Non-Basmati Rice

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Processing Types Available

  • Raw White Rice — Milled, polished, ready to cook
  • Parboiled Rice — Steam-processed before milling; retains more nutrients, preferred in Africa
  • Broken Rice (25% / 100%) — Budget-grade, popular in West Africa and food processing

Product Specifications

ParameterSpecification
Moisture Content≤14%
Purity99%+
Head Rice Yield (HRY)≥60%
Broken %As per buyer spec (0%, 5%, 25%, 100%)
Foreign Matter≤0.1%
Aflatoxin<4 ppb
Shelf Life18–24 months
Packaging25 kg / 50 kg PP bags; 1–5 kg retail
HSN Code1006 (non-basmati category)

Key Applications

  • Everyday Household Cooking — Staple grain for Asia, Africa, and Middle East households
  • Food Aid & Government Procurement — High-volume bulk supply for tenders
  • HORECA — Restaurant bulk supply across ethnic cuisine segments
  • Food Processing — Broken rice for brewing, flour, snack manufacturing
  • Retail Repackaging — Private label supply for supermarket chains

Product Overview

Non-basmati rice is the volume backbone of India’s rice export business. India shipped a record 22 million metric tonnes of rice in FY 2024–25 valued at $12.95 billion — capturing 30.3% of the global market — with non-basmati accounting for 80% of total exports. Sadbhaavspice

In 2025, India’s non-basmati rice exports are estimated at 17.6 million metric tonnes valued at $10.2 billion — a 37% surge from 12.9 million tonnes in 2023–24 — fuelled by the September 2024 removal of white rice export restrictions and the October 2024 removal of the $490/mt minimum export price. Sadbhaavspice

Non-basmati rice remains essential for mass consumption markets, food aid programs, and cost-sensitive regions. Atirah Exports


Varieties We Supply

Variety Grain TypeKey FeatureBest Market
IR-64Medium long-grain High yield, everyday cookingAfrica, Middle East, Southeast Asia
Sona MasooriLight, aromaticFragrant, low starchSouth India diaspora, USA, Australia
Swarna (MTU-7029)Short to mediumResilient, high milling recoveryAfrica, Bangladesh
PonniShort grainSoft texture, South Indian stapleSri Lanka, Malaysia, UAE
SharbatiLong slenderMild aroma, affordableMiddle East, Europe
100% Broken RiceBrokenBudget grade, high demandWest Africa, food processing
Parboiled RiceAny varietyNutrient-retaining, longer shelf lifeAfrica, Caribbean, food aid

 

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