Basmati Rice.
Varieties We Supply
| Variety | Key Feature | Best For |
|---|---|---|
| 1121 Basmati | Extra-long grain, highest elongation | Premium retail, Gulf market |
| 1509 Basmati | Shorter crop cycle, premium quality | Wholesalers, HoReCa |
| Traditional Basmati | Intense natural aroma | Specialty & gourmet buyers |
| Pusa Basmati | High yield, consistent quality | Food processing |
Product Overview
Basmati is a long-grain aromatic rice grown for centuries in a specific geographical area in the Himalayan foothills of the Indian subcontinent — known for its extra-long slender grains that elongate at least twice their original size, with a soft and fluffy texture upon cooking, delicious taste, superior aroma, and distinct flavor. APEDA
India shipped approximately 6.06 million metric tonnes of Basmati rice in 2024–25, generating roughly $5.9 billion in trade — making it one of the most valuable agro exports from the country. Tradologie
Product Specifications
| Parameter | Specification |
|---|---|
| Grain Length (pre-cooked) | 8.2 mm minimum (export grade) |
| Elongation Ratio | 1.8x–2.2x upon cooking |
| Moisture Content | ≤12% |
| Broken Grains | 0%–5% (as per buyer requirement) |
| Foreign Matter | Negligible |
| Aroma | Natural, characteristic Basmati |
| Processing | Raw / Steamed / Sella |
| Shelf Life | 18–24 months |
| Packaging | 1 kg, 5 kg, 25 kg, 50 kg options |