Black Mustard Seeds (Brassica nigra).
Product Specifications
| Parameter | Specification |
|---|---|
| Variety | Black Mustard (Brassica nigra) |
| Color | Dark Brown to Black |
| Type | Spice Seeds / Oil Seeds |
| Purity | 99% min |
| Moisture | ≤9% |
| Foreign Matter | ≤1% |
| Oil Content | 25–35% |
| Shelf Life | 12–24 months |
| Seed Size | 1–2 mm diameter |
| Packaging | 25 kg / 50 kg PP or Jute Bags |
Product Overview
Black mustard seeds are the most pungent and flavour-intense variety among all mustard types — prized across Asian, Mediterranean, and African cuisines. They are a staple in Indian cooking and a critical raw material for the global spice and condiment industry.
India is among the top producers and exporters of mustard seeds, contributing nearly 25% of global mustard seed exports — with black mustard commanding premium positioning due to its strong aroma and high oil yield. Retexport
Key Applications
- Culinary / Spice Industry — Tempering in curries, pickles, chutneys, and dal tadka across South Asian and Southeast Asian cuisines
- Condiment Manufacturing — Core ingredient in Dijon-style and spicy European mustards
- Oil Extraction — High erucic acid content makes black mustard oil valued in traditional and industrial use
- Pharmaceuticals & Ayurveda — Used in pain relief oils, poultices, and traditional medicine formulations
- Pickling Industry — Whole seeds used as natural preservative and flavour agent