Product Overview

Brown mustard seeds are one of India’s most versatile and widely exported agro commodities. Known for their medium pungency, deep earthy aroma, and high oil content, they are a preferred ingredient across food processing, condiment manufacturing, and oil extraction industries worldwide.

India contributes nearly 25% of global mustard seed exports, with consistent demand from the Middle East, Europe, North America, Southeast Asia, and Africa. Retexport

Key Applications

• Food & Condiments — Used in Dijon mustard, whole-grain mustard, pickles, marinades, and salad dressings
• Spice Industry — Tempering spice in Asian and European cuisines
• Oil Extraction — Brown mustard (Brassica juncea) is an Indian staple with medium pungency and is widely used for cold-pressed mustard oil production Retexport
• Pharmaceuticals & Nutraceuticals — Rich in antioxidants, selenium, and omega-3 fatty acids
• Animal Feed — Mustard cake (by-product of oil pressing) used as high-protein natural feed